Model your café's seating capacity, average party size, and service duration to understand how many covers you can achieve per session — and what revenue that translates to.
Enter your dining room details and average spend to calculate daily revenue potential.
Understanding the mechanics of table cycling can unlock significant revenue gains.
The typical full-service café achieves 2–3 turns per service period. Knowing your baseline is the first step to improving it.
A consistent reset process of 8 minutes prevents the revenue loss that comes from idle tables waiting to be cleared.
Operators who move from 2.1 to 2.5 turns per session see average revenue gains of 17–22%, with no increase in seating capacity.